Pastries

A traditional twisted shortbread cookie that pairs well with tea or coffee.

Ingredients: Flour, butter, Crisco, eggs, sugar, orange juice, half and half, baking soda, vanilla

A spiced cookie with whiskey, cinnamon, nutmeg, and cloves, soaked in simple syrup and topped with walnuts.

Ingredients: Flour, sugar, cinnamon, cloves, nutmeg, vegetable oil, eggs, baking powder, baking soda, orange juice, sugar, water, lemon, whiskey, walnuts

A butter cookie covered in powdered sugar. Traditionally known as the Greek wedding cookie — a favorite with the little ones.

Ingredients: Flour, eggs, sugar, butter, orange juice, powdered sugar

A traditional Greek spice cake baked with walnuts, then soaked in simple syrup.

Ingredients: Bisquick, eggs, sugar, vegetable oil, milk, walnuts, baking powder, baking soda, flour, cinnamon, cloves, sugar, water, lemon

A moist zucchini bread baked with raisins and walnuts. If you are a fan of banana bread, this zucchini bread is for you.

Ingredients: Flour, baking soda, baking powder, eggs, sugar, butter, oil, zucchini, pineapple, vanilla, walnuts, cinnamon, raisins

A rich chocolate cupcake topped with tiramisu frosting and dusted with cocoa powder.

Ingredients: Flour, sugar, cocoa powder, baking soda, oil, eggs, milk, butter, cornstarch, cream cheese, powdered sugar, shortening, Kahlua, coffee

A savory white ring bread topped with sesame seeds. Pairs well with feta or a dinner plate.

The most traditional and well-known Greek pastry. Layers of phyllo dough filled with butter, walnuts, cinnamon, and sugar, soaked in simple syrup.

Ingredients: Phyllo dough, butter, walnuts, cinnamon, sugar, water, lemon, cloves, orange peel

Layers of phyllo dough filled with butter and sugar, soaked in simple syrup and topped with pistachios.

Ingredients: Phyllo dough, butter, pistachios, sugar, water, lemon, cloves, orange peel

Layers of phyllo dough filled with butter, hazelnuts, and sugar, soaked in simple syrup, and topped with a chocolate drizzle and more hazelnuts.

Ingredients: Phyllo dough, butter, hazelnuts, chocolate hazelnut spread, sugar, water, lemon, cloves, orange peel

Layers of phyllo dough filled with a semolina clotted-cream custard, freshly baked and soaked in simple syrup, topped with powdered sugar.

Ingredients: Phyllo dough, butter, semolina flour, half and half, butter, sugar, water, lemon, powdered sugar, cloves, orange peel

Layers of phyllo dough filled with apples, freshly baked and soaked in simple syrup, topped with an apple reduction.

Ingredients: Phyllo dough, butter, apples, cinnamon, sugar, water, lemon, cloves, orange peel

Local honey from King Bee Apiary, plus various jams made in-house — both sold in the pastry room.

Can't decide what to try? Grab a variety pack and get a taste of the sweet Greek life, or build your own box with individual pastries priced by the piece.