IN THE A LA CARTE BOOTH
PASTITSIO - Delicious oven baked pasta with thick layers of pasta, ground beef, and bechamel sauce. What's not to love?
GREEK SALAD - sliced cucumbers and tomatoes, onions, feta cheese and olives. Seasoned with salt and oregano. Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.
GIGANDES - vegetarian appetizer dish that consists of large dried white runner beans (fasolia gigandes) cooked in a tomato-based sauce.